BòBeef broth
Deeply simmered, rich and bold. The base for brisket, rare steak, smoky beef belly, and braised galbi.
Start with PH2 Signature: brisket, rare steak, tripe, and meatballs. $16
Private design demo, not the business’s official site. Built from public information for owner review.
Lunch 11–3:30 · Dinner 5–9
Two broths, simmered from real bones and meats on 154th Street. Vietnamese phở, refined through a Korean sensibility.
직접 뼈와 고기로 국물을 내며 MSG를 일절 사용하지 않습니다
我们用真骨真肉熬煮汤底 —— 不加味精,不走捷径
Pick a pot
In Vietnamese, bò means beef and gà means chicken. Each broth is made on its own, for a deeper, more savory finish.
BòBeef broth
Deeply simmered, rich and bold. The base for brisket, rare steak, smoky beef belly, and braised galbi.
Start with PH2 Signature: brisket, rare steak, tripe, and meatballs. $16
GàChicken broth
Clear and balanced. It carries the hand-pulled chicken bowl and the seafood phở.
Start with PH5 Chicken: hand-pulled chicken. $15
Beyond the bowl





From the placemat
Rooted in Vietnamese tradition and refined through a Korean sensibility, Bò and Gà keeps things simple, just like the name: two broths, made with time, patience, and attention to detail, and letting each ingredient speak for itself.
Come sit down
Weekdays close 3:30–5 pm between lunch and dinner. From public listings; call to confirm holiday hours.